Product Description
Ajinomoto Flavor Enhancer is a high-purity (over 99%) mono sodium glutamate (MSG) seasoning that brings out the savory, umami flavor in dishes. It lets you enhance taste without adding more salt—delivering richer, more satisfying flavors with two-thirds less sodium. This versatile seasoning is widely used in home kitchens, street food stalls, and restaurants worldwide.
The product typically comes in a foil-sealed sachet or packet, weighing 72 g—designed for convenience and freshness.
Store in a cool, dry place, away from direct heat and moisture. MSG is stable and long-lasting when kept airtight and dry.
This product is 100% monosodium glutamate (E621), free from additives, colors, or preservatives.
To Use: Add a small pinch before, during, or after cooking to boost umami.
Applications: Ideal for soups, sauces, stir-fries, marinades, and gravies—especially effective in Asian-style cooking.
Sodium Notes: A small amount of MSG can reduce the need for salt by about one-third while keeping meals delicious.
Safety: Recognized as safe by major health authorities like the FDA, JECFA, and others. No specific daily limit has been set, signaling its safety at normal usage levels.
Science-Based: MSG is the sodium salt of glutamic acid—an amino acid found naturally in foods like cheese, tomatoes, meat, and even breast milk.
Myths Debunked: Concerns like “MSG syndrome” have been investigated thoroughly; there’s no strong evidence linking MSG to health issues when consumed in normal amounts.
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